Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mexican Chicken Cutlets
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- #65608
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (1 pound size) frozen peppers and onions
1 pound boneless, skinless chicken cutlets
1/2 package taco seasoning mix, or to taste
1/2 cup fat free, reduced sodium chicken broth
directions
Combine all ingredients in a large nonstick skillet and bring to a boil over medium high heat. Lower the heat, cover and simmer for 15 minutes. Add more broth if necessary.
cook's notes
You can use fresh peppers and onions if desired, just cook until desired doneness (the frozen ones just make this a really easy dish).
added by
alessandra
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
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