A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Chicken Cutlets
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- #65608
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (1 pound size) frozen peppers and onions
1 pound boneless, skinless chicken cutlets
1/2 package taco seasoning mix, or to taste
1/2 cup fat free, reduced sodium chicken broth
directions
Combine all ingredients in a large nonstick skillet and bring to a boil over medium high heat. Lower the heat, cover and simmer for 15 minutes. Add more broth if necessary.
cook's notes
You can use fresh peppers and onions if desired, just cook until desired doneness (the frozen ones just make this a really easy dish).
added by
alessandra
nutrition data
Nutritional data has not been calculated yet.
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