4 boneless, skinless chicken breast halves 1 package dry Italian salad dressing mix 3/4 cup white wine 2 cans (4 ounce size) sliced mushrooms 1/2 cup sliced green onions
directions
Grease the inside of the crock pot.
Place the chicken in the bottom of the crock pot. Sprinkle with the Italian salad dressing mix. Pour the wine around the chicken. Add the mushrooms and green onions.
Cover the crock pot and cook on low for 6 hours or until the chicken is cooked through. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.
nutrition data
176 calories, 2 grams fat, 4 grams carbohydrates, 28 grams proteinper serving. This recipe is low in carbs. This recipe is low in fat.
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