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Chicken Terrific

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  • #103702

serves/makes:
  
ready in:
  over 5 hrs
Rating: 4/5

2 reviews

ingredients

1/2 cup brown sugar, packed
1/2 cup vegetable oil
1/2 cup soy sauce, may use light version
1/2 cup tomato juice
3 cloves garlic, minced
6 chicken breast halves

directions

Mix brown sugar, oil, soy sauce, tomato juice and garlic. Pour a small amount in the bottom of a Crock-Pot.

Wash chicken and, if pieces are large, cut in half and place in pot. Pour remaining liquid over chicken.

Cook 5 hours on high, or 7-8 hours on low. Serve with rice.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

354 calories, 20 grams fat, 15 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. sister2 REVIEW:

    Sweet but good. Used a cut up chicken.

  2. lynmoz REVIEW:

    This tasted all right, but lacked "oomph". The chicken was tender with some flavor, but the recipe overall is just average. I served with rice and white wine.

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