A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Mushroom Amaretto Chicken
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- #18455
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 boneless skinless chicken breast halves
1/2 cup flour
1 teaspoon madras curry powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 can cream of mushroom soup
1 jar (4 ounce size) mushrooms (or use fresh)
1/4 cup amaretto
1 teaspoon Gravymaster or Kitchen Bouquet
2 tablespoons lemon juice
directions
Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag. Add chicken breasts (rinsed and patted dry) and toss to coat.
Brown quickly in hot vegetable oil over medium high heat. Transfer to crock pot. Mix remaining ingredients and spoon over chicken.
Cover and cook on low for 6 to 8 hours.
Serve with rice.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
673 calories, 33 grams fat, 22 grams carbohydrates, 63 grams protein per serving.
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