It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Joe Crab Shack's Electric Peach Tea
- add review
- #3317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 ounce vodka
1/2 ounce gin
1/2 ounce rum
1/2 ounce peach schnapps
4 ounces sweet and sour mix
2 ounces Sprite
1 orange wedge, for garnish
directions
Fill a pint glass with ice. Pour all ingredients into glass. Cover and shake. Garnish with an orange wedge on the glass rim.
added by
moverandshaker
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more j - copy cat restaurant recipes
reviews & comments