It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Charlie's Steak House Cheese Spread
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- #119397
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces cream cheese
2 tablespoons minced onions
1 1/2 teaspoon ketchup
1 1/2 teaspoon sour cream or milk
2 tablespoons sweet relish
salt and pepper to taste
3 stuffed olives, diced
1 clove garlic, chopped fine
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
directions
Let cream cheese soften then mix all ingredients. Place in covered container and refrigerate at least for 2 hours, longer if possible for flavor. If it is still too thick for your liking, add milk or cream.
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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