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Catfish and Crawfish Mold
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- #10519
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup chopped parsley
1 cup cream cheese
1/2 cup dry white wine
salt, to taste
1 tablespoon lemon juice
1 pound catfish meat, cooked
1 teaspoon Louisiana hot sauce
1 pound crawfish meat, cooked
1 tablespoon Worcestershire sauce
directions
Chop catfish and crawfish in a food processor. Add wine, parsley, lemon juice, and salt. Mix well.
Add hot sauce and Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp if crawfish aren't available.
Recipe Source: Justin Wilson's "Outdoor Cooking With Inside Help"
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nutrition data
Nutritional data has not been calculated yet.
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