It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Dove Pilau
- add review
- #109630
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 dove breasts
1/4 pound bacon, cubed
1 medium onion, chopped
5 cups chicken broth
1 pinch thyme
1 bay leaf
1/2 teaspoon salt
4 drops hot sauce (like Tabasco)
1 tablespoon parsley
1 1/2 cup rice, uncooked
1/4 pound fresh mushrooms, sliced
directions
Fry bacon over low heat in a heavy dutch oven until lightly browned. Add dove breasts and brown.
Add onion and saute until limp. Add the chicken broth and all other seasonings. Bring to a boil and add the rice.
Cover and cook over low heat about 25 minutes or until the rice is tender and the broth absorbed. Stir once with a fork. Add the mushrooms and cook 5 minutes longer.
added by
doreen
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more rice pilaf recipes
reviews & comments