Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Orange-Bourbon Chicken
- add review
- #90170
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 boneless, skinless chicken breast halves
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces orange juice frozen concentrate, thawed
6 tablespoons bourbon
BUTTERED ALMONDS
1/2 cup almonds, slivered
2 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Heat oven to 425 degrees F. In large, heavy, oven-proof skillet melt butter; let cool, but do not let solidify.
Turn chicken in butter to coat. Season chicken with salt and pepper. Tuck edges under, forming compact shape about 1-1/2 inches thick.
Place chicken in skillet, skinned side up. Bake, basting occasionally, for about 15 minutes, until meat thermometer registers 190 degrees F. Remove chicken to warm serving plates; keep warm.
Saute almonds in butter until lightly toasted. Sprinkle with salt. Let cool to crisp.
Add orange juice concentrate to drippings in skillet; stir over high heat until reduced by one-third. Stir in bourbon; heat through. Stir in remaining salt and pepper; pour sauce over chicken. Sprinkle with the almonds.
added by
jesse
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
March 18, 2012
This recipe goes back 20 years from my mom. Have been making it ever since; especially good for guests. I serve with garlic mashed potatoes & vegetable. Nothing but compliments! Have never changed ingredients.