This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Rich Chocolate Beet Bread
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- #41468
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (15 ounce size) sliced beets (not pickled), drained, RESERVING
1/2 cup beet juice
1 1/2 cup sugar
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 1/2 cup unbleached all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans (if desired)
directions
Puree the beets with the juice and transfer to a large bowl. Stir in the sugar, vegetable oil, eggs and vanilla extract.
In a separate bowl, combine the flour, cocoa powder, baking soda and salt. Add to the beet batter and mix well. Stir in chips and nuts.
Pour the batter into three oiled 8- by 4- by 2-inch bread pans. They should be about three-fourths full.
Bake at 350 degrees F for 30 to 40 minutes. The bread is done when it feels dense.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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