Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Panettone
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- #25411
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup milk
1/4 cup water
1 egg
3 tablespoons butter or margarine
1/4 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 1/2 teaspoon single-rise or bread machine yeast
1/3 cup semisweet chocolate chips
1/3 cup blanched slivered almonds
2 tablespoons finely chopped candied red cherries
powdered sugar
directions
Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests. Process on fruit-nut cycle or basic cycle on lightest crust setting.
Add chocolate morsels, almonds and cherries at the "beep" or during the last 5 to 10 minutes of the last kneading cycle. Remove baked bread; cool on wire rack. Sift powdered sugar over bread.
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nutrition data
Nutritional data has not been calculated yet.
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