A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Swedish Steak
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- #23211
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound boneless round steak
1 bouillon cube, crumbled
3/4 cup water
salt and pepper
1/4 cup flour
1 teaspoon dill weed
1 medium onion, sliced
1 cup sour cream
directions
Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6-8 hours.
Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened.
Stir in sour cream. Turn off the heat. Serve sauce over meat, with cooked pasta or noodles.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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