This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Steak A La Chicana
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
3 tablespoons shortening
2 pounds round steak
1 large tomato
1 medium sliced onion
2 bell peppers, sliced
2 teaspoons salt
2 teaspoons black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
directions
Trim fat from meat and cut into 1-inch pieces. Melt shortening in a 12-inch skillet over medium heat. Add meat. Cover and simmer about 10 minutes, stirring occasionally.
Add salt, pepper, garlic, cumin and cayenne. Stir, cover and simmer 10 minutes. Cut onion and peppers into slices, stir into meat; cover. When onion is tender, add cut-up tomatoes. Simmer 10-15 minutes and serve
added by
NancyWright
nutrition data
557 calories, 37 grams fat, 9 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 10, 2018
It was fantastic, just like my mamas . Quick & easy! I use lots of garlic but thatâs to your taste!
Most Chicana's served in restaurants have a sauce
This version is cooked covered so the tomatoes and onions form a thick, chunky sauce as steam is formed inside the pan.