In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Italian Seasoned London Broil
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- #49679
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 envelope Italian salad dressing mix
2 tablespoons dry white wine, lemon juice or water
2 tablespoons vegetable oil
1 1/2 pound beef flank steak
directions
Mix salad dressing mix, wine and oil. Score steak on both sides, being careful not to cut more than 1/8-inch deep.
Place steak on rack of broiler pan. Spread both sides of steak with salad dressing mixture. Let stand 30 minutes. Broil 2 to 3 inches from heat 3 minutes on each side or to desired doneness.
With knife slanted, carve steak across grain into thin slices.
Variation: Substitute 2-lb. sirloin steak, 8 pork chops, 8 to 10 lamb chops 6 to 8 lb. pork roast or whole leg of lamb, 2 1/2 lbs chicken pieces or 2 lbs. fish fillets or ground beef patties for flank steak. Brush with salad dressing mixture before baking or broiling.
Variation: Place Seasoned London Broil on greased grill over hot coals. Grill 5 minutes on each side or to desired doneness.
Variation: Substitute 2 1/2 lbs. chicken pieces for steak. Bake chicken at 350 degrees for 45 minutes or until cooked through. Broil 10 minutes for additional browning, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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