The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Hong Kong Pepper Steak
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- #20917
A creamy take on traditional Asian-style pepper steak. Tender beef is slow-simmered in a cream of mushroom and soy sauce mixture.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
1 pound round steak, cut in 1-inch strips
1 cup thinly sliced celery
1 cup chopped bell pepper
1/4 cup water
1/2 teaspoon garlic salt
1/2 cup green onions, chopped
1/4 teaspoon black pepper
1 can (10 ounce size) cream of mushroom soup
1 1/2 teaspoon soy sauce
1 can (4 ounce size) sliced mushrooms, undrained
directions
Melt the butter in a skillet over medium-high heat. Add the round steak and cook, stirring frequently, until browned.
Add the celery and bell pepper. Cook, stirring frequently, for 1-2 more minutes.
Add the water, garlic salt, green onions, black pepper, soup, and soy sauce. Mix well to combine.
Cover the skillet and cook the pepper steak at a low simmer for 30-45 minutes or until the beef is tender.
Add the mushrooms to the skillet and cook for 1-2 minutes or until heated through.
Serve over egg noodles or rice.
nutrition data
Nutritional data has not been calculated yet.
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