Slow Cooker Thai Pork Chops

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#45837

serves/makes:

ready in:
over 5 hrs

ingredients

4 boneless pork chops, 1-inch thick
3/4 cup salsa
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated fresh ginger root
4 tablespoons coarsely chopped roasted peanuts
2 tablespoons chopped fresh cilantro, or to taste

directions

Place chops in a 4-quart slow cooker.

In a medium bowl, stir together salsa, peanut butter, lime juice, soy sauce and ginger root; pour over chops. Cover and cook on low heat setting for 8-9 hours, until pork is tender.

Remove chops to serving platter. Remove sauce from slow cooker and skim off any fat on the surface. Pour sauce over chops, garnish with peanuts and cilantro.

added by

EloiseMason

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

399 calories, 28 grams fat, 9 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.

reviews & comments

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