It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Thai Pork Chops
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- #45837
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 boneless pork chops, 1-inch thick
3/4 cup salsa
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated fresh ginger root
4 tablespoons coarsely chopped roasted peanuts
2 tablespoons chopped fresh cilantro, or to taste
directions
Place chops in a 4-quart slow cooker.
In a medium bowl, stir together salsa, peanut butter, lime juice, soy sauce and ginger root; pour over chops. Cover and cook on low heat setting for 8-9 hours, until pork is tender.
Remove chops to serving platter. Remove sauce from slow cooker and skim off any fat on the surface. Pour sauce over chops, garnish with peanuts and cilantro.
added by
EloiseMason
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
399 calories, 28 grams fat, 9 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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