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Stout Pork Loin Chops
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- #84428
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 pork loin chops, about 2 inches thick
salt and pepper
1 pint stout (e.g., Guinness)*
8 sprigs fresh rosemary
OR
3 tablespoons dried rosemary
directions
Place pork loin chops in deep dish. Sprinkle both sides with salt and pepper. Cover both sides with fresh rosemary sprigs and/or dried rosemary.
Pour entire pint of stout beer over the chops or up to the top of the dish. Marinate overnight, turning once or twice.
Prepare grill with medium hot coals and grill pork loin chops until done, usually about 10 minutes per side but cooking times can vary greatly depending on thickness of chops and heat of coals.
* Stout is a type of beer.
added by
warner
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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