This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Proposal Pork Chops for Two
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- #58202
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 tablespoons fresh white breadcrumbs
4 tablespoons finely chopped walnuts
2 pork chops (5-6 ounce size)
3 tablespoons Dijon mustard
salt and pepper
canola or olive oil cooking spray
directions
Heat the oven to 400 degrees F. Line a baking pan with non-stick foil and generously spray with cooking spray.
Mix the bread crumbs and walnuts in a shallow bowl.
Sprinkle both sides of the pork chops with salt and pepper. Coat each side of the pork chops with the mustard and dredge the chops in the walnut-breadcrumb mixture.
Place the chops on the foil lined baking sheet, spray them lightly with cooking spray, and bake them for 10 minutes at 400 degrees F.
Turn the oven temperature down to 350 degrees F and bake for another 15-20 minutes or until the chops reach and internal temperature of 155 degrees F.
Remove from the oven and serve immediately.
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