This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pineapple-Glazed Grilled Pork Chops
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- #77350
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 medium pork chops about 1/2 to 3/4 inch thick
1 can pineapple rings, drained (reserve juice)
1 1/2 tablespoon dark brown sugar
1/4 cup prepared mustard
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch, DISSOLVED IN
1/4 cup cold water
1 cup reserved pineapple juice (might need to add some water)
directions
Drain pineapple and reserve juice. Salt and pepper pork chops to taste.
In a small saucepan, combine pineapple juice, water, brown sugar and mustard and bring to a light boil. Reduce heat and stir in lemon juice, Worcestershire sauce and cornstarch mixture. Simmer for 3 minutes until thick, stirring constantly.
Brush sauce on pork chops (or chicken breasts if desired) and place on a prepared grill. Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings.
Cook for two or three more minutes and turn so pineapple rings are on the grill surface and get the nice grill marks and cook for two or three more minutes.
Flip once more, baste with sauce, check doneness of pork chops or chicken. If done, allow to rest for five minutes and serve.
added by
Jacquiline
nutrition data
Nutritional data has not been calculated yet.
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