Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pecan Crusted Pork Chops
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- #93604
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 pork rib, loin or shoulder chops
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 tablespoon vegetable oil
1 cup chopped pecans
1/2 teaspoon salt
4 sprigs fresh parsley
directions
Mix mustard, mayo and oil. Place remaining ingredients in blender and mix. Set oven to broil.
Spread mustard mixture over pork. Coat evenly with pecan mixture.
Place pork on a broiler pan. Broil pork in lower third of oven for 10 minutes or until brown. Turn and broil for 10 more minutes.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
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