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Pan Fried Pork Chops With Onions

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  • #64341
Pan Fried Pork Chops With Onions - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 bone-in pork chops
2 teaspoons Creole seasoning
1/4 cup all-purpose flour
2 tablespoons oil
2 medium onions, sliced
1/2 cup water

directions

Sprinkle pork chops evenly with Creole seasoning. Dredge in flour, shaking off excess. Cook chops in hot oil in a heavy skillet over medium heat, 1-2 minutes on each side or until brown. Remove from skillet and keep warm.

Add onion and water to skillet, stirring to loosen particles from bottom of skillet, and saute 10 minutes or golden brown.

Return chops to skillet, reduce heat to low, cover and simmer for 5 minutes.

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