Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Butterfly Chops And Potatoes
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- #91705
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 medium red potatoes (or more), thickly sliced
1 large onion, quartered, and thickly sliced
salt, to taste
freshly ground black pepper, to taste
4 boneless butterflied pork chops
1 packet (0.6 ounce size) zesty Italian salad dressing mix
directions
Add the potatoes and onion to the crock pot and season as desired with salt and pepper.
Place the pork chops on top of the potatoes and sprinkle with the dry salad dressing mix.
Cover the crock pot and cook on low heat for 6-7 hours or until the pork is tender and cooked. Serve the pork chops with the potatoes and onion.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
240 calories, 5 grams fat, 25 grams carbohydrates, 23 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot pork chop recipes
reviews & comments
hello not trying be funny or anything im not a cooker but do water go in this recipe also?
No, do not add water. The crockpot creates steam when it cooks.