Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Pork Chops with Navy Beans
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- #62367
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 pork chops, loin or shoulder
1 can (30 ounce size) beans in tomato sauce
1 medium onion, minced
1/2 teaspoon salt
6 tablespoons ketchup
directions
Preheat oven to 350 degrees F.
Brown chops lightly. Mix beans and remaining ingredients.
Place in a 9 inch square pan or casserole. Top with chops and bake 1 1/2 hours.
added by
MOMPEAGRAM
nutrition data
447 calories, 16 grams fat, 46 grams carbohydrates, 35 grams protein per serving.
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reviews & comments
October 14, 2013
I prepared this recipe as written and it was good, but for me personally I really felt it could use a bit of kick. So I used a can of Rotel (hot) and it was just want I wanted. This one is easy to cook and allows for a bit of personalization.