CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Baked Pork Chops with Navy Beans

  • print recipe
  • save recipe
  • add photo
  • add review
  • #62367
Baked Pork Chops with Navy Beans - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 4/5

1 review

ingredients

4 pork chops, loin or shoulder
1 can (30 ounce size) beans in tomato sauce
1 medium onion, minced
1/2 teaspoon salt
6 tablespoons ketchup

directions

Preheat oven to 350 degrees F.

Brown chops lightly. Mix beans and remaining ingredients.

Place in a 9 inch square pan or casserole. Top with chops and bake 1 1/2 hours.

added by



nutrition data

447 calories, 16 grams fat, 46 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. 8675309 REVIEW:

    I prepared this recipe as written and it was good, but for me personally I really felt it could use a bit of kick. So I used a can of Rotel (hot) and it was just want I wanted. This one is easy to cook and allows for a bit of personalization.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.