This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Shrimp Mousse
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- #10614
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can condensed tomato soup
8 ounces cream cheese
2 tablespoons gelatin, unflavored
1 1/2 pound cooked shrimp, peeled and minced
1 cup mayonnaise
3/4 cup celery, finely chopped
1/2 cup yellow onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
directions
Heat tomato soup and cream cheese in top of double boiler until cheese melts. Cool slightly. Stir in gelatin and mix well. Add shrimp, mayonnaise, celery, onion, pepper, Worcestershire and lemon juice - mix well.
Pour into a well greased 1 quart mold. Cover and refrigerate at least 8 hours. Unmold onto platter and serve with butter crackers.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
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