What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pineapple-Crab Dip
- add review
- #67911
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces low-fat cream cheese, softened
3/4 cup crushed pineapple, well-drained
1/2 cup diced mushrooms
1/4 cup diced celery
1 tablespoon snipped fresh chives
2 teaspoons minced fresh tarragon
1 can (6 ounce size) cooked crabmeat, drained and flaked
salt and pepper, to taste
directions
Combine the cream cheese and pineapple in a mixing bowl. Mix with an electric mixer on low speed until thoroughly blended.
Stir in, by hand, the mushrooms, celery, chives, and tarragon. Mix well. Gently fold in the crab meat.
Season to taste with salt and pepper. Serve at room temperature. Store leftovers in the refrigerator in a covered container for up to 3 days. Let come to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments