In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Crab Ball
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- #10598
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces crab meat
8 ounces cream cheese, softened
2 teaspoons chives, chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
directions
Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in nuts. Serve with crackers or fresh vegetables.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 12, 2007
I find this was the best recipe I ever used for a crab ball and its so tasty and its a big hit at parties, people come to you aking for the recipe