It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cajun Shrimp Dip
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- #44127
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons lemon juice
4 green onions, finely chopped (use some of the tops for color)
1 package Italian dressing mix (dry)
salt and pepper
1 dash Worcestershire sauce
1 1/2 pound cooked shrimp, deveined and chopped
directions
Mix all ingredients and chill at least 6 hours before serving to fully develop flavor.
added by
twilasunshine
nutrition data
222 calories, 14 grams fat, 3 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
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Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
May 11, 2009
Fantastic cold shrimp dip! Requires a bit of work but is well worth it!