Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cajun Shrimp Dip
- add review
- #44127
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons lemon juice
4 green onions, finely chopped (use some of the tops for color)
1 package Italian dressing mix (dry)
salt and pepper
1 dash Worcestershire sauce
1 1/2 pound cooked shrimp, deveined and chopped
directions
Mix all ingredients and chill at least 6 hours before serving to fully develop flavor.
added by
twilasunshine
nutrition data
222 calories, 14 grams fat, 3 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
May 11, 2009
Fantastic cold shrimp dip! Requires a bit of work but is well worth it!