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Slow Cooker Creole Zucchini
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- #21829
1-2 hrs
ingredients
2 pounds zucchini
1 small green bell pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 black pepper
4 tomatoes, peeled and chopped
2 tablespoons butter
2 tablespoons minced parsley
directions
Cut zucchini into 1/4-inch slices.
In crockpot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter.
Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.
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supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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