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Zucchini Swedish Meatballs
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- #20385
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small onion
8 ounces canned mushrooms, drained
3 eggs
1 teaspoon seasoned salt
3 pounds ground beef
2 cups zucchini, grated
1 can cream of mushroom soup
directions
Process onion, mushrooms, eggs and salt in blender. Mix with ground beef and zucchini. Form into small meatballs. Bake on large shallow baking sheet 30 minutes at 350 degrees F.
Carefully pour off grease, saving gravy-type liquid that forms. Pour into crockpot with cream of mushroom soup. Keep warm.
added by
carlicooks
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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