Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Fashioned Slow Cooker Vegetable Soup
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- #22656
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound beef short ribs
2 quarts water
1 teaspoon salt
1 small onion, chopped
1 cup carrots, diced
1/2 cup celery, diced
2 cups potatoes, diced
1 can (15 ounce size) whole kernel corn, undrained
1 can (15 ounce size) diced tomatoes
2 turnips, peeled and finely chopped
directions
Combine the ribs, water, salt, onions, carrots and celery in crockpot. Cover; cook on low for 4-6 hours.
Remove meat from crockpot. Remove bones from meat. Dice meat and return to crockpot. Add remaining ingredients. Cover; cook on high for 3 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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