Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Oklahoma Steak Soup
- add review
- #22653
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 cups water
3 small onions, chopped
3 stalks celery, sliced
2 carrots, peeled and sliced
1 can (1 pound size) diced tomatoes, drained
1 teaspoon black pepper
1 package (10 ounce size) frozen mixed vegetables
1 pound sirloin steak, cubed
3 tablespoons beef bouillon granules
1/2 cup butter, at room temperature
1/2 cup all-purpose flour
directions
Combine the water, onions, celery, carrots, tomatoes, black pepper, frozen vegetables, sirloin, and beef bouillon granules in a crock pot.
Cover the crock pot and cook on low heat for 4 hours.
Combine the butter and flour and mix until smooth. Stir the butter mixture into the soup.
Cover the crock pot and cook on high heat for 1 more hour or until the beef is tender and the soup has thickened.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more oklahoma recipes
see more crock pot soup recipes
reviews & comments
July 5, 2009
We made this soup in the slow cooker. I added a bit more tomatoes and some additional seasoning - including Crushed Red Pepper. The broth was amazing and the meat was super tender. This is easy and a great way to make a not so tender steak - tender.