Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Saucy Ham Balls For A Crowd
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- #41252
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
10 pounds cooked ham, ground
8 pounds lean ground pork
4 pounds lean ground beef
12 eggs beaten
12 cups graham cracker crumbs
6 cups milk
8 cans tomato soup, undiluted
1 cup vinegar
8 cups brown sugar
3 tablespoons dry mustard
directions
In a large bowl, combine the meats, mixing well. Add the eggs; mix well. Blend in the crumbs and milk. Form into 1 1/2 inch balls.
Place in a single layer in 12 ungreased 9 x 13 pans, set aside. Combine the sauce ingredients, and divide evenly among the pans, covering the ham balls. Bake uncovered at 350 degrees F for 60 minutes until hot and bubbly.
added by
zz3kids
nutrition data
Nutritional data has not been calculated yet.
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