Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peppered Ham
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- #103932
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds fully cooked, boneless ham
1/4 cup honey
2 tablespoons prepared mustard
1 clove garlic, minced
3 tablespoons coarse ground black pepper
1/8 teaspoon ground cloves
directions
Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan.
In a small bowl, combine honey, mustard, garlic, pepper and cloves. Brush honey mixture over ham. Loosely cover ham with foil.
Bake for 1 3/4 to 2 1/4 hours or until heated through. Serve warm.
added by
Angiebaby
nutrition data
Nutritional data has not been calculated yet.
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