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Irish-Style Boiled Ham And Cabbage
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- #93822
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 medium head cabbage
5 cloves garlic, peeled, whole
2 medium onions, peeled, quartered
6 carrots, peeled, cut into thirds
2 whole bay leaves
1 tablespoon whole peppercorns
5 medium potatoes
2 cubes beef or chicken broth concentrate (optional)
3 pounds ham, cut into strips or slices
water
directions
Rinse and cut cabbage into wedges.
Transfer cabbage into large soup kettle along with garlic cloves, onions and carrots. Just cover vegetables with water; add bay leaves and peppercorns to soup kettle. Bring to boil, lower heat to low and allow to simmer for 1 hour.
Peel and quarter potatoes. Add to vegetables along with beef or chicken broth concentrate if desired. Simmer for 30 minutes more before adding ham.
Simmer for 10 minutes before serving ham and vegetables, coated with broth or not.
added by
bakinglover
nutrition data
886 calories, 37 grams fat, 71 grams carbohydrates, 69 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 4, 2013
Makes a good meal!
September 12, 2010
My wife and I made this with the chicken bullion cube. Very easy to make and it as excellent