What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ham A La King
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- #54540
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter or margarine
1/4 cup diced green bell peppers
3 tablespoons sliced green onions
1 cup sliced fresh mushrooms
1 package (10 ounce size) frozen peas, cooked and drained
2 cups cubed fully cooked ham
3/4 teaspoon dry mustard
1/2 teaspoon salt
3 hard-cooked eggs, coarsely chopped
WHITE SAUCE
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
1 dash white pepper
2 cups milk
1 package (10 ounce size) puff pastry shells, baked
directions
In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside.
For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add ham mixture and heat through.
Serve in pastry shells.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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