This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Pineapple Ham
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- #113170
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
4 pounds boneless ham
2 cups brown sugar
1 can (20 ounce size) pineapple chunks, undrained
1/2 cup water
directions
Place the ham in the crock pot.
In a bowl, combine the brown sugar, pineapple, and water. Mix until the sugar is dissolved.
Pour the pineapple mixture evenly over the ham.
Cover the crock pot and cook on low heat for 4-6 hours or until the ham is heated through.
Remove the ham from the crock pot and place on a cutting board. Slice as desired and serve with the sauce from the crock pot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
575 calories, 24 grams fat, 49 grams carbohydrates, 40 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
December 13, 2013
This ham is great any time of teh year
October 24, 2013
I had to vary this just a little because I wanted to use ham steaks that I had in the freezer. I layered them with the other ingredients in the crock pot. It turned out fantastic! I can't wait to make this again with a regular ham.
July 16, 2013
I was afraid this would turn out too sweet but I think the pineapple diluted the sweetness a bit. I removed the ham from the crock pot and then thickened the sauce to serve over the ham.
April 4, 2010
Second year in a row I have made this recipe. It is a big hit. I have used a much bigger ham, 11 pounds this year. I used many more cloves than the recipe called for. I spaced them about an inch and a half apart over the entire skin side of the ham. I also doubled the brown sugar and pineapple. Deeeeeeelish!