Slow Cooker BBQ Ham

Vary the recipe by adding additional seasonings or spices to the barbecue sauce.

If the ham is too large for your crock pot, you can cut it into smaller portions so it fits.

Leftover BBQ ham makes delicious sandwiches or sliders, perfect for a quick and easy meal.

What is a picnic ham?

A picnic ham is a cut of pork from the foreleg of the hog that is typically smaller and more tender than other cuts.

Can I use a different type of ham for this recipe?

You can use a different type of ham, but the flavor and texture may vary from what is intended with a picnic ham.

Why do I need to trim excess fat from the ham?

Trimming excess fat will help prevent the dish from becoming overly greasy as the ham cooks.

Do I need to add any liquid to the crock pot?

Yes, adding a combination of barbecue sauce and water helps to keep the ham moist and helps the crock pot create steam which helps cook the ham.

How do I know when the ham is done?

The ham is done when it reaches an internal temperature of 145 degrees F (63 degrees C) and is heated through.

Can I use a different sauce instead of barbecue sauce?

You can use a different sauce if desired, such as honey mustard or a fruit-based glaze.

How should I carve the ham after cooking?

You can carve the ham against the grain into slices (as thick or thin as you prefer), or cube or dice it.

Can I make this recipe in the oven instead of a crock pot?

You can bake the ham in the oven at 325 degrees F until heated through, basting occasionally with the sauce.

Can I freeze leftover BBQ ham?

You can freeze leftovers in an airtight container for up to three months. Thaw in the refrigerator before reheating.

Slow Cooker or Crock Pot: Used to cook the BBQ ham slowly and evenly, allowing the flavors to meld together beautifully. If you don't have a slow cooker, you can try using an oven-proof pot in the oven, but be sure to adjust the cooking time accordingly.

Knife: To trim any excess fat from the ham and to carve the ham once it is cooked and tender.

Cutting Board: For prepping and carving the ham. Make sure it is large enough to comfortably handle the size of the ham you are using.

Measuring Cups and Spoons: For measuring the barbecue sauce, water, and marjoram.

French Fries: grab some crispy fries to enjoy with that saucy BBQ ham. The crunchy exterior of the fries will contrast nicely with the tender ham.

Cole Slaw: a refreshing side of cole slaw will provide a cool, creamy contrast to the smoky sweetness of the BBQ ham. The crunchy cabbage and tangy dressing will balance out the richness of the ham.

Corn on the Cob: pair your BBQ ham with some buttery, sweet corn on the cob for a classic summer meal. The juicy, sweet kernels will complement the savory ham.

Macaroni and Cheese: indulge in some creamy mac and cheese alongside your BBQ ham for the ultimate comfort food experience. The rich, cheesy pasta will provide a decadent counterpart to the smoky ham.

Wine Pairings
Malbec: A juicy Malbec can stand up to the smoky flavors of the BBQ sauce and the savory ham. Look for one with dark fruit notes.

Chardonnay: A buttery Chardonnay can complement the richness of the ham and barbecue sauce, adding a touch of elegance to your meal. Look for one with a hint of oak.

Merlot: A fruit-forward Merlot can also be a great choice. Its smooth tannins and notes of plum and cherry can balance out the flavors of the ham and barbecue sauce.

Other Alcohol Pairings
Whiskey: A good whiskey, whether neat or on the rocks, can be a great match for the smoky flavors of the BBQ ham. The warmth of the whiskey can enhance the savory notes of the dish.

IPA: An IPA with its hoppy bitterness and citrusy notes can cut through the richness of the ham and barbecue sauce, providing a refreshing counterbalance to each bite.

Bourbon: A smooth bourbon with hints of caramel and vanilla can bring out the sweetness of the barbecue sauce while adding a touch of sophistication to your meal.

Non-Alcoholic Pairings
Root Beer: If you're looking for a non-alcoholic beverage, a cold root beer can be a fun pairing. Its sweet and slightly spicy flavors can complement the smokiness of the ham and barbecue sauce.

Iced Coffee: For a refreshing option, try pairing your BBQ ham with an iced coffee. The caffeine kick can enhance the savory flavors while providing a cool contrast to the warm dish.

Sweet Tea: A classic sweet tea can be a great match with BBQ ham. The sweetness of the tea can balance out the smoky barbecue flavors.