Beer makes batters better, meat more tender, and sauces more flavorful.

Brighten up your favorite treats with homemade Jell-O flavored syrups. This simple recipe offers a fun and colorful way to enhance pancakes, waffles, or ice cream.

1/2 package (3 ounce size) cherry, raspberry, strawberry or other flavor Jell-O gelatin
1/2 cup boiling water
1 pint white corn syrup
Combine the gelatin and boiling water in a heat-proof bowl and mix well to dissolve the gelatin completely.
Let cool slightly then combine with the corn syrup, mixing well to incorporate the ingredients.
Let cool completely. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Let come to room temperature before using.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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