Flavored Sugar Syrup Base

In a saucepan with a tight fitting lid, combine the sugar and water and bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.

Transfer to a measuring cup and stir in the liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.

Use this wherever you need a simple syrup base (drink mixes, icings, etc.).