Beer makes batters better, meat more tender, and sauces more flavorful.
Flavored Sugar Syrup Base
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- #27511

30-60 minutes
ingredients
6 tablespoons sugar
2/3 cup water
3 tablespoons liqueur of your choice
directions
In a saucepan with a tight fitting lid, combine the sugar and water and bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
Transfer to a measuring cup and stir in the liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.
Use this wherever you need a simple syrup base (drink mixes, icings, etc.).
added by
Tammie
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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