Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Lemon-Rosemary Chicken Breasts
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serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup lemon juice
1 tablespoon vegetable oil
1 clove garlic, crushed
1 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
2 pounds boneless skinless chicken breasts
directions
In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 4 hours or overnight, turning bag frequently.
Place chicken in the crock pot and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
added by
bluemackerel
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
193 calories, 4 grams fat, 2 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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