Beer makes batters better, meat more tender, and sauces more flavorful.
Princess Chicken
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- #6332
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 pound boneless chicken breast
2 tablespoons soy sauce
2 tablespoons dry sherry or white wine
3 tablespoons water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon water
1 tablespoon cornstarch
2 tablespoons peanut oil
1 teaspoon dried red pepper flakes, more if desired
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon rice vinegar
directions
Lightly flatten chicken breasts. Cut into bite-size pieces. Mix 1 tablespoon of soy sauce, 1 tablespoon sherry, 3 tablespoons water, and 2 teaspoons cornstarch together. Toss with chicken and marinate for 20 minutes.
Heat oil in a wok. Add red pepper flakes and stir-fry 30 seconds. Add chicken and stir-fry until opaque.
Mix remaining soy sauce, sherry, water, cornstarch, sugar, sesame oil, and vinegar. Add to wok and stir-fry until all ingredients are mixed and the sauce thickens.
added by
yikes_edoc
nutrition data
360 calories, 18 grams fat, 9 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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