Crispy Chicken Tacos

print recipe
email recipe
save recipe
add photo
add review
#14288

serves/makes:

ready in:
under 30 minutes

ingredients

1 whole boneless skinless chicken breast, julienned
1/4 onion, julienned
1 serrano chile, stemmed and minced
1 tomato, chopped
1/2 cup beer
salt, to taste
1 cup salsa
4 taco shells, freshly fried

directions

Preheat oven to 350 degrees F.

Place the chicken in a baking dish and top it with the onion, serrano, tomato, and beer. Sprinkle with salt to taste and cover with foil. Bake for 8-10 minutes, or until cooked through. Transfer the chicken mixture to a bowl, add the salsa and mix well. Divide the mixture among the taco shells.

added by

Hwa

nutrition data

167 calories, 4 grams fat, 16 grams carbohydrates, 16 grams protein per taco.

reviews & comments

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

17 Applebee's Copycat Recipes Revealed - Finally!

If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.