Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Parisian
- add review
- #7961
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup flour
1/4 teaspoon paprika
1/4 teaspoon black pepper
6 boneless, skinless chicken breast halves
3 tablespoons butter
8 ounces fresh mushrooms, sliced
1/2 cup water
1/4 cup white wine, dry
2 teaspoons chicken bouillon
1 teaspoon parsley, dried
1/4 teaspoon thyme leaves
directions
Combine flour, paprika and pepper in a plastic bag. Add chicken breasts a few pieces at a time. Shake to coat.
In a large skillet, brown the chicken in butter or shortening on both sides. Remove from pan. Add remaining ingredients to pan and simmer for 3-4 minutes.
Add chicken and simmer, covered, for 20 minutes or until done.
added by
jenifersrecipes
nutrition data
216 calories, 7 grams fat, 6 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments