It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken Parisian
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- #7961
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup flour
1/4 teaspoon paprika
1/4 teaspoon black pepper
6 boneless, skinless chicken breast halves
3 tablespoons butter
8 ounces fresh mushrooms, sliced
1/2 cup water
1/4 cup white wine, dry
2 teaspoons chicken bouillon
1 teaspoon parsley, dried
1/4 teaspoon thyme leaves
directions
Combine flour, paprika and pepper in a plastic bag. Add chicken breasts a few pieces at a time. Shake to coat.
In a large skillet, brown the chicken in butter or shortening on both sides. Remove from pan. Add remaining ingredients to pan and simmer for 3-4 minutes.
Add chicken and simmer, covered, for 20 minutes or until done.
added by
jenifersrecipes
nutrition data
216 calories, 7 grams fat, 6 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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