It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken Cutlets With Cranberry Sauce
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- #42272
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound chicken cutlets
flour, for cutlets
2/3 cup whole berry cranberry sauce
1 tablespoon lemon juice
2 teaspoons cornstarch
1 cube chicken flavor bouillon
1/2 teaspoon salt
1 cup water
directions
Flour and saute cutlets in oil. Remove chicken to warming plate.
When all are cooked, stir together cranberry sauce, lemon juice, cornstarch, bouillon, salt, and water (use same skillet). Cook, stirring constantly, until sauce boils and thickens slightly. Boil for 1 minute.
Spoon mixture over cutlets.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
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