Chicken Cutlets With Cranberry Sauce

print recipe
email recipe
save recipe
add photo
add review
#42272

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound chicken cutlets
flour, for cutlets
2/3 cup whole berry cranberry sauce
1 tablespoon lemon juice
2 teaspoons cornstarch
1 cube chicken flavor bouillon
1/2 teaspoon salt
1 cup water

directions

Flour and saute cutlets in oil. Remove chicken to warming plate.

When all are cooked, stir together cranberry sauce, lemon juice, cornstarch, bouillon, salt, and water (use same skillet). Cook, stirring constantly, until sauce boils and thickens slightly. Boil for 1 minute.

Spoon mixture over cutlets.