The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken Venetian
- add review
- #69392
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 skinless, boneless chicken breast halves or thighs
1/4 cup soy sauce, low sodium
2 tablespoons red wine vinegar
1/4 teaspoon vegetable oil
1 large clove garlic
1/4 teaspoon oregano
directions
Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover.
Bake at 375 degrees F for 45 minutes, then turn chicken and bake an additional 15 minutes.
added by
Marylou58
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 4, 2011
there has got to be something wrong with this recipe. I followed the recipe to the letter but the chicken was dry. Soy sauce in Italian cooking? I didn't find anything redeeming about this recipe.