Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Aloha Chicken
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- #40696
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless, skinless chicken breast halves
1 tablespoon all-purpose flour
1 tablespoon oil
2 cans (8 ounce size) unsweetened pineapple chunks, drained, RESERVING
1/4 cup pineapple juice
1 teaspoon cornstarch
1 tablespoon honey
1 tablespoon teriyaki sauce or soy sauce
1/8 teaspoon black pepper
hot cooked rice
directions
Flatten the chicken to 1/4 inch thickness. Place 1 Tablespoon of flour in a large resealable plastic bag. Add chicken and shake to coat.
In a skillet over medium heat, brown chicken in oil for 3 to 5 minutes on each side or until juices run clear. Remove and keep warm.
In a small bowl, combine cornstarch and reserved pineapple juice until smooth. Add to skillet. Stir in honey, teriyaki sauce and pepper.
Boil 30 seconds or until thickened. Add pineapple and chicken; heat through. Serve over rice.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
March 12, 2008
I really liked this dish! The only thing I would do different is more sauce, as I really like extra sauce to cover the rice and chicken, so I would double the sauce ingredients :) I recommend this recipe to anyone who likes cooked pineapple. Thanks for sharing it.