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Creamy Hot Shrimp Dip
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- #91330
This shrimp dip is the perfect appetizer for your next party. It's creamy, hot, and full of flavor. Dress it up by adding salad shrimp, if desired.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, cubed
1 can (10.5 ounce size) cream of shrimp soup
1/2 cup sour cream
1 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
directions
Place the cream cheese in a saucepan over low heat. Cook, stirring frequently, until melted.
Add the cream of shrimp soup, sour cream, horseradish, and Worcestershire sauce. Mix well. Let the shrimp dip cook for 1-2 more minutes or until heated through.
Transfer the creamy hot shrimp dip to a chafing dish, fondue pot, or small crock pot. Serve the dip warm with assorted dippers such as crackers, French bread slices, or pita wedges.
For an extra shrimpy dip, add 4 ounces of cooked salad shrimp to the dip.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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