Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Hot Shrimp Dip
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- #91330
This shrimp dip is the perfect appetizer for your next party. It's creamy, hot, and full of flavor. Dress it up by adding salad shrimp, if desired.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, cubed
1 can (10.5 ounce size) cream of shrimp soup
1/2 cup sour cream
1 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
directions
Place the cream cheese in a saucepan over low heat. Cook, stirring frequently, until melted.
Add the cream of shrimp soup, sour cream, horseradish, and Worcestershire sauce. Mix well. Let the shrimp dip cook for 1-2 more minutes or until heated through.
Transfer the creamy hot shrimp dip to a chafing dish, fondue pot, or small crock pot. Serve the dip warm with assorted dippers such as crackers, French bread slices, or pita wedges.
For an extra shrimpy dip, add 4 ounces of cooked salad shrimp to the dip.
nutrition data
Nutritional data has not been calculated yet.
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