This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Shrimp Dip
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- #102135
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces cream cheese, softened
2 tablespoons mayonnaise (light is fine)
1 tablespoon Worcestershire sauce
1 can (6 ounce size) tiny salad shrimp
1 dash garlic powder
paprika
directions
In oven safe dish, stir together cream cheese, mayonnaise, Worcestershire sauce and garlic powder (microwave slightly to soften cream cheese further and help mix).
Drain shrimp WELL and fold into cream cheese mix in oven safe dish. Smooth top and sprinkle with paprika.
Bake at 325 degrees F for 20-25 minutes or until just starting to lightly brown and bubble on edges. Serve hot/warm with buttery crackers
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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