This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
7 Layer Shrimp Dip
- add review
- #74960
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 carton (8 ounce size) sour cream
1 jar (small size) pimiento cheese spread
1 jar cocktail sauce
1 package frozen small shrimp, thawed and shelled
Grated sharp Cheddar cheese
1 green bell pepper, chopped
1 bunch green onions, chopped
directions
Mix together the cream cheese and pimiento cheese and spread as first layer in serving dish. Add the cocktail sauce.
Then add the shrimp. Top with grated cheese, then green peppers and green onions. Serve with tortilla chips.
added by
jenifersrecipes
nutrition data
250 calories, 15 grams fat, 14 grams carbohydrates, 16 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments