Mock Oyster Dip

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#80395

serves/makes:

ready in:
over 5 hrs

ingredients

1 package (10 ounce size) frozen chopped broccoli, cooked and well drained
1 medium onion, finely chopped
1 can (3 ounce size) mushrooms, sliced, or stems and pieces
1 stick butter
1 teaspoon Worcestershire sauce
1 can cream of mushroom soup
1 roll (6 ounce size) garlic cheese
1 package (3 ounce size) slivered almonds
1 dash Tabasco sauce

directions

Saute mushrooms and onion (if you did not add onions to broccoli to cook) in butter and add all ingredients except broccoli. Cook until melted down well. Fold in broccoli. Stir well. Refrigerate for 24 hours.

Heat and place in chafing/serving dish. Serve with Fritos.

added by

Launa, Nashville, Tennessee USA

nutrition data

Nutritional data has not been calculated yet.

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