A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mock Oyster Dip
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- #80395
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (10 ounce size) frozen chopped broccoli, cooked and well drained
1 medium onion, finely chopped
1 can (3 ounce size) mushrooms, sliced, or stems and pieces
1 stick butter
1 teaspoon Worcestershire sauce
1 can cream of mushroom soup
1 roll (6 ounce size) garlic cheese
1 package (3 ounce size) slivered almonds
1 dash Tabasco sauce
directions
Saute mushrooms and onion (if you did not add onions to broccoli to cook) in butter and add all ingredients except broccoli. Cook until melted down well. Fold in broccoli. Stir well. Refrigerate for 24 hours.
Heat and place in chafing/serving dish. Serve with Fritos.
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nutrition data
Nutritional data has not been calculated yet.
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